Fermented Garlic Honey

Ditch the cough syrup this cold and flu season with this delicious Fermented Garlic Honey. Garlic is a natural immune boosting agent with antibiotic properties and honey also has antibacterial, antiviral and anti-fungal properties. The combination creates a strong health tonic that rivals any cough syrup you may find at the store and with it's exceptionally long shelf life, you can rest assured that it will always be ready when you need it.